Keep is simple by cooling the key lime pie for an hour before serving. You can serve apple pie hot you cannot serve hot key lime pie. See the “wicked meringue” section below for baking instructions if you’re going the meringue topping route. Once it’s out of the oven, it will continue to cook a little and will fully set up as it cools. If you prefer a softer set pie, bake for 12 minutes. If you’re making your pie crust from scratch, pre-bake it so it has time to cool before adding the pie filling.īe sure the pie filling is well mixed so it’s absolutely consistent.
Real key lime pie recipe cracker#
The last variation of key lime pie that surprised me in my research was the different toppings. This key lime pie recipe has none of those issues, even when served very cold as it comes to room temperature.
I also don’t want a piece of frozen pie or key lime pie that has the texture of ice cream. Perhaps it’s because many restaurants and bakeries freeze their key lime pies after they bake them, or perhaps it’s because they use too much milk in their filling, but runny pie is a problem that I don’t want served to me on a dessert plate. My easy key lime pie recipe has the best consistency of any I’ve had. I like having a slice of key lime pie that is sweet enough that I’m blissful about the dessert-ness of it, but tart enough that eating too much isn’t going to happen.Ĭonsistency of the many different key lime pies we’ve had has also been something I wanted to conquer. I don’t want to bake a pie that might be confused for key lime cheesecake or something. As I’ve perfected my easy key lime pie recipe, I’ve been careful to make sure that the flavor is subtle but strong. The greatest variation we saw was in the tartness or pungent lime flavor, and this is something I’m very passionate about. I knew that there might be variations in crusts and how it’s presented, but I didn’t know that there would be such disparity in flavor, consistency or toppings. I didn’t actually realize that there were so many variations to key lime pie recipes until we set out on our Florida Keys trip with the intent of trying it everywhere we could.
If you start googling, you’ll see lots of varied tales of lime pie and key lime refrigerator pie and sailors making pies… While nobody can decided once and for all where the very first key lime pie recipe came from and who specifically should get the credit, everyone knows that it’s a staple in the Florida Keys and all around the state. I love talking about the history and origins of Key Lime Pie.
And my version is just as delicious, although probably not as fancy. Guess what? It was way easier to make than I expected. Nothing is as satisfying after a day of kayaking in the Florida Keys than delicious key lime pie. Publix (the grocery store) sells a really delicious one and nobody feels like they can or need to top it.įor me, after going on a week-long adventure through the Florida Keys and actually trying and testing more than 20 pies, I found the best Key Lime Pie in Key West and the Florida Keys and then had to find a way to recreate it for my own family. And it’s funny, but as you talk to Floridians about key lime pie they really do all seem to love it… but nobody ever makes their own. Even outside of the Florida Keys, key lime pie is truly a Florida staple. We moved to Florida in the Spring of 2020 and immediately started trying different key lime pies.
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